Fandangos sabor Queijo - Elma Chips - 59 g

Barcode: 7892840853240 (EAN / EAN-13)

Product characteristics

Common name: Salgadinho de milho sabor quejo

Quantity: 59 g

Packaging: Plastic

Brands: Elma Chips, Pepsico

Categories: Salty snacks, Puffed corn snacks

Manufacturing or processing places: São Paulo, Paraná, Pernambuco, Minas Gerais, Bahia, Goiás, Mato Grosso do Sul, Brasil

Stores: Dia

Countries where sold: Brasil

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farinha de milho enriquecida com ferro e ácido fólico (Bacillus thuringiensis, Agrobacterium sp, Agrobacterium tumefaciens, Streptomyces viridochromogenes, Zea mays, Dicossoma sp, Sphingobium herbicidovorans), óleo vegetal de girassol, óleo misto vegetal de palma e soja, preparado para salgadinho sabor queijo (farinha de arroz, cloreto de potássio, sal, realçadores de sabor: glutamato monossódico, inosinato dissódico, guanilato dissódico, aromatizante, acidulante ácido cítrico, antiumectante dióxido de silício, corante urucum) e sal

Substances or products causing allergies or intolerances: Leite, Soja

Traces: Trigo

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity15.6 g Gorduras in moderate quantity
moderate quantity2.8 g Gorduras saturadas in moderate quantity
low quantity0 g Açúcares in low quantity
high quantity1.76 g Sal in high quantity

Serving size: 25 g


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (25 g)
Energia 1760 kj
(421 kcal)
439 kj
(105 kcal)
Gorduras 15.6 g3.9 g
- Gorduras saturadas 2.8 g0.7 g
Carboidratos 64 g16 g
- Açúcares 0 g0 g
Fibra alimentar 0 g0 g
Proteínas 6 g1.5 g
Sal 1.76 g0.43942 g
Sódio 0.692 g0.173 g
Potássio 280 mg70 mg
Nutrition score - France 14 14
Nutri-Score DD

Product added on by victor53.
Last edit of product page on by victor53.

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